A flapjack in the U.S. is made from milled corn, is usually thinner and crispier and of a somewhat larger diameter (usually the diameter of the bottom of the skillet) whereas a pancake is flour based, usually thicker, not as crisp and, normally of smaller diameter. You could eat a flapjack sans syrup, etc much more easily than eating a nude pancake. For a comparison and perspective, a potato pancake is much more flapjackesque than pancakeish. Gizmo would love this verbiage; oops, I mean verbage, irregardless of the topic. Either way, I don't believe it will warsh with him. :lol: